Antimicrobial Efficacy and Chemical Properties of Caryophyllus aromaticus and Origanum majorana Essential Oils Against Foodborne Bacteria Alone and in Combination

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15 صفحه اول

Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.

The antimicrobial activity of essential oils extracted from a variety of aromatic plants, often used in the Portuguese gastronomy was studied in vitro by the agar diffusion method. The essential oils of thyme, oregano, rosemary, verbena, basil, peppermint, pennyroyal and mint were tested against Gram-positive (Listeria monocytogenes, Clostridium perfringens, Bacillus cereus, Staphylococcus aure...

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Antimicrobial profile of essential oils extracted from wild versus cultivated Origanum ehrenberjii against enteric bacteria.

INTRODUCTION The role of Origanum ehrenberjii against bacteria that cause enteric diseases is well known. Salmonella and Enterococcus cause high rates of enteric infections around the world. The aim of this study was to extract essential oils from cultivated and naturally growing O. ehrenberjii, compare the chemical profiles of the extracts and estimate their antimicrobial efficacy against ente...

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Antimicrobial Activities and Chemical Composition of the Essential Oil of Origanum majorana L. Growing in Libya

The antimicrobial activity and chemical composition of Libyan Origanum majorana L. essential oil were investigated. The findings showed an important antimicrobial activity against bacterial strains. In fact, the inhibition zone, MIC and MLC values recorded for the bacterial strains were in the range of 13±1.4 to 22±1.4 mm, 65.1 to 15.. and 65.1 to 6.5.0 mg/mL, respectively. GC/MS analysis showe...

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Chemical composition and antibacterial properties of Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils alone and in combination with nisin

Background and objectives:Plant essential oils are sometimes considered for use as antimicrobial agents in foods and medicines and they could be combined with other antimicrobial agents to strengthen the effect and/or reduce the required dose. This study was conducted to determine the chemical composition of the Ocimum basilicum, Salvia officinalis and Tra...

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ژورنال

عنوان ژورنال: International Journal of Enteric Pathogens

سال: 2018

ISSN: 2345-3362,2322-5866

DOI: 10.15171/ijep.2018.25